The very first time I had an avocado milkshake, I was sitting at Lei's (Pho restaurant) in Allston, MA. I would usually order Thai Bubble Tea (which is also quite amazing), but decided to give the avocado shake a try. As much as I love avocados, I was still pretty nervous as to how it would taste in shake form. Turns out, it was love at first sip!
-1 ripe, medium sized avocado
-About 12-15 ice cubes
-1/2 cup sweetened condensed milk
-1/4 to 1/2 cup milk
Scoop out all of the avocado flesh and place in a blender. Add all of the remaining ingredients and blend until combined. Depending on the consistency you prefer, you may want to add more milk or ice. I like my shakes a little thicker so I always use 1/4 cup of milk. When making this for others who like it a little looser, then I will use a 1/2 cup of milk.
This shake is great when served right away, but I found that waiting just even 15 minutes or so will help to bring out the flavors even more! However, I usually cannot wait.... Enjoy!Pin It