daily meal

Thursday, April 16, 2015

Three Ways to Make Risotto!

Risotto is a classic Italian dish that can be prepared multiple ways! It can made with a variety of flavors, seasonings, with fish, vegetables, served as a side dish, or served as a main dish! For this weeks #SensationalSides recipe for the FN Dish, I am bringing you three different ways in which you can jazz up this classic dish!

1.) Lemon Risotto

2.) Asparagus Risotto

3.) Pumpkin Risotto

For more great side dish recipes, visit the links below:
Weelicious: Mushroom Barley
Virtually Homemade: 
Easy Yellow Rice
Feed Me Phoebe: 
Maple-Chia Overnight Oatmeal
The Wimpy Vegetarian: 
Mujadara with Roasted Tomatoes and Greens
Jeanette's Healthy Living: 
Indian Spiced Quinoa Pilaf with Peas
The Heritage Cook: 
White and Wild Rice Pilaf
The Mom 100: 
Red Quinoa Salad with Arugula, Artichoke Hearts and Olives
Napa Farmhouse 1885: 
Wild Mushroom, Sweet Pepper & Leek Risotto
Red or Green: 
Spicy Barley Risotto
Taste with the Eyes: 
Brown Rice Noodles paired with Tamarind Fish
The Cultural Dish: 
Three Ways to Make Risotto
Creative Culinary: 
Rice and Egg Bowl with Salmon and Peas
Swing Eats: 
Stir-Fried Quinoa with Chinese Vegetables
FN Dish: 
5 Quirky Grain Switch-Ups You Gotta Try

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1 comment:

  1. I love risotto and will definitely be making all three of your versions. Thanks for sharing so many ways to enjoy this Italian classic!